November, Month of Capão – Nordeste

The Month of Capão in Nordeste celebrates local traditions and culinary highlights, focusing on the preparation and tasting of capão, a traditional dish made from castrated roosters. This event runs throughout November, offering visitors a chance to enjoy various activities that showcase the rich culture and gastronomy of the region. Local restaurants participate by creating special menus featuring capão dishes, allowing you to experience authentic Azorean cuisine. The event is an opportunity for both locals and tourists to engage with the community and enjoy the unique flavors of Nordeste.